Traveling around Europe can sometimes be difficult as a vegetarian or vegan. Germany is known for its heavy meat dishes like schnitzel and bratwurst. Spain has Jamón Ibérico and chorizo. France, of course, has escargots. Knowing all this before coming to London, I believed it would be just as difficult to find options that suited … Continue reading Easy-(Pea)sy: Vegetarian and Vegan Eating in London. Carolyn Bradley, University of Southern California.